For lunch M-F, Tarja takes me to Franck.
Funny system that would completely be taken advantage of in the U.S.
... You come in, greet the proprietor, claim a table, and proceed to enjoy the open buffet style lunch.
(we'll discuss fast eating some other time).
... When you're done you head back to the register and drop off a coupon slip.
... On it you write your name and what you ate.
... eventually this slip is billed back to your company.
Can you imagine the ruckus that would ensue back in NYC? Uh, no.
Think of the sandwich places where the always-pleasant-cashier sneers at you while she rings you up... Deftly manipulating her inch-long acrylics across the miniscule keys of her machine. (Or at least the pencil eraser.) ha.

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